Nov. 14: Ace Schaiewitz sent some more pics from their last bike ride in October. Nice foliage !
Glad to see they're fans of the "Black Knights of the Hudson."
We didn't have a spectacular year for fall colors, but you wouldn't know it from this pic.
This looks like a familiar scene. I think Rose and I have been here with Dan and Nilda. A popular "pit stop" for the girls. Am I right, Dan?
Not sure about this one. Has Nilda lifted you up by your collar? If so, what did you do to deserve it?
Nice picture. You do have some talent with that camera of yours -
Of course the subject matter makes the pic.
I'm sure many of you are doing things, and probably have cameras. Send some info/pics and let your classmates know what's going on. I won't even charge you. You can't beat that!
Nov.18: Let the holiday season begin!
If you're looking for a new recipe for a Thanksgiving Turkey, you might want to give the following a try. It was sent by our good friend and classmate, Daniel "Ace" Schaiewitz:
"Just because Thanksgiving is coming up, I thought you would enjoy this original recipe."
"I thought this sounded good. Here is a turkey recipe that also includes the use ofpopcorn
as a stuffing ingredient - imagine that. When I found this recipe, I thought it was perfect for
people like me, who just are not sure how to tell when a turkey is thoroughly cooked, but not
dried out. Give it a try." Dan S.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidege Farm is good)
1 cup unpopped popcorn (Orville Redenbacher's Low Fat is best)
Preheat oven to 350 degrees. Brush turkey well with melted butter. Season with salt and pepper. Fill the cavity with the stuffing and popcorn. Place turkey in roasting pan, making sure that the neck end is towards the front of the oven. After about 4 hours, listen for popping sounds. When the turkey's ass blows the oven door open, and the bird flies across the room, it's done.
Thanks, Dan, it sounds great!
12/1: Once again, a few of us got together to listen, and dance to "The Big Band Sound."
I can see Anita, but not sure who is hiding behind that branch?
Oh, it's Tony, but what the heck did he spill all over his chin?